- 2 T Natural peanut butter**
- 1 T Low-fat Stoneyfield Farms vanilla flavored yogurt
- 1/3 ea Banana, sliced
- dash Cinnamon
- 1 ea. Flour (or Gluten free) tortilla, 6 inch in diameter**
Combine peanut butter and yogurt in a small bowl and stir until blended. Spread peanut butter mixture over tortilla. Arrange sliced banana in a single layer over the peanut butter spread. Sprinkle with cinnamon. Roll up tortilla and slice into 3 to 6 bite pieces.
Makes 1 serving
Calories per serving: 168
NUTRITIONAL INFORMATION PER SERVING:
5 g protein
21 g carbohydrates
7 g fat
**No sugar or high fructose corn syrup! Peanut Butter should be just peanuts and salt! Or substitute with the best choice, almond butter.
**Check tortilla ingredients to make sure there is no bleached flour or other harmful preservatives. Healthier tortillas can be found in most supermarkets.