Alfalfa: The Father of All Foods

//Alfalfa: The Father of All Foods

Alfalfa is a rich bouquet of many beneficial trace minerals (in vegetable form) which are unavailable in any other food.  Rich in protein, beta carotene, vitamins C, E, K,D, and B-Complex. Arabs considered it so nutritious that they named it “Al-Fal-Fa,” which means “father of all foods.”

It contains eight digestive enzymes that help enable the body to digest and assimilate nutrients from your food properly. It has been shown effective for aiding stomach ailments and gas pains, lowering blood cholesterol levels, eliminating retained water, and relieving the pain and stiffness of rheumatoid arthritis.  It is also a good detoxifier.

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  • […] simply take 10 Alfalfa every hour for a day or two.  Usually within 24 hours or less, the kidney stones have dissolved enough to […]

  • Pls can someone out there with GOD’S GRACE help me donate some alfalfa seeds. I am finding it very hard to buy within my country,(PNG) and even finding it difficult to ID this plant with some other plants with is similar.



    sauli 21.02.2011

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